How to cook beet, follow these easy steps:
Prep Beets: Wash and trim the tops, leaving about an inch of stem. Leave the root intact.
Boil or Roast: Boiling is quick; place beets in a pot of water and simmer for 30-45 minutes. For roasting, wrap them in foil and bake at 375°F (190°C) for about an hour.
Test for Doneness: Pierce with a fork; they should be tender.
Cool and Peel: After cooking, let them cool before peeling. The skin should slide off easily.
Slice or Dice: Cut beets as desired for salads, side dishes, or any recipe.
Serve: Enjoy the earthy flavor and vibrant color of cooked beets in your favorite dishes.
