How to make heavy whipping cream, follow these simple steps:
Ingredients: You'll need heavy cream with a high fat content, preferably 36% or more.
Chill Utensils: Ensure your mixing bowl and beaters are well-chilled. Cold equipment helps cream whip up faster.
Pour and Beat: Pour the heavy cream into the chilled bowl. Using an electric mixer, start at low speed and gradually increase to high. Beat until soft peaks form.
Monitor Consistency: Keep a close eye on the cream. When it thickens and holds its shape, it's ready.
Refrigerate: Store your homemade heavy whipping cream in an airtight container in the refrigerator. It should stay fresh for several days.
Enjoy your homemade heavy whipping cream in desserts, coffee, or as a topping for various dishes!
